🇨🇴A decent life for the coffee farmer and the land🇨🇴

COFFEE PROCESSING
From seed to the cup...
In Detail

ROAST
Profiling the cup - Air Flow

AROMA
Take a sip and participate in our sensory evaluation workshops. But first read this.


COFFEE AND SENSES
Sensory evaluation

BREW
Looking for the perfect cup

COFFEE AND LITERATURE
Delicious Read - Coffee
Did you know...
Almost 800 different aromas compounds have been identified in coffee! - like lemon, pepper, rose, brown sugar, whiskey or even olive oil, which come together to form a flavor: fruity, floral, sour, sweet, vegetable, spicy, grilled or even chocolate
There are 4 types of methods to prepare coffees... and a lot of what baristas call: "Toys" have been developed.
- Infusion - dripper
- Immersion
- Espresso
- unusual
There are many known botanical varieties of coffees: it's says "Varietal"
Here we'll tell you something...
There are 6 varietal that we work Fraiche Et Kaffe and they come from 3 regions of Colombia.

COFFEE FROM SANTANDER, HACIENDA EL BOSQUE
Juan Nicolas Vargas Ribero +(57) – 310.200.97.32 Martha Ribero Juan Nicolas Vargas Ribero A DIFFERENTIATED CULTIVATION Café de Santander, Café

HUILA COFFEE, EXPORT MANAGEMENT
EXPORT PROPOSAL #0531 Single Origin Coffee, Huila BUENAVISTA FARM – JOSE JOAQUIN ORDOÑEZ The Coffee T+ank Project 01 Single Origin

COFFEE FROM HUILA, LAS MORAS, EXPORT MANAGEMENT
EXPORT PROPOSAL #1206 Single Origin Coffee, Huila LAS GARMAS FARM – Fernando Rosero Fernando Rosero Le projet coffee t+ank 01

THE INSETTING
agroforestry insetting for coffee WHAT IS INSETTING AND HOW DOES IT WORK? INSETTING — Enseignement provenant de IPO (https://www.insettingplatform.com/an-insetting-story/) The

CARBON CAPTURE IN FOREST BIOMASS
The Coffee T+ank Project A forest is more than a trees collection… The increase in the concentration of carbon dioxide

SOIL EROSION
The Coffee T+ank Project Soil Erosion: Types, How to Avoid and Control It… Erosion degrades soil quality and is one