Single Origin Coffee, Huila
Direct Trading
The producer:
- Fernando Rosero
- Specialty coffee, 83+
- Cenicafe 1, Tambo Castle
- Price per kg 6.5 USD
- Quantity 17.500Kg
- Delivery 30 days
Coffee T+ank:
- Drafting of the delivery contract.
- Delivery: Sea port or customer freight forwarder.
- Execution: Monitoring, transportation.
- Documentation: Invoices, certificate of origin, cancellation of the coffee contribution, certified by the national federation of coffee growers.
Quality
Our producer, Fernando, Finca Garmas, provides coffee with very generous organoleptic characteristics. The work of the land in Finca Buenavista combines technology, as well as a continual and conscious regenerative agriculture transition. Soil, water and forest biomass protection.
Working with Fernando is working with specialty coffees.
Recommendations:
- The excellent coffee from Huila, Colombia, is prestigious and is sold in packaging of 250 gr or 340 gr at least, 8-13 usd per presentation.
- Our Roastmaster knows the coffees from the Buenavista farm very well, he could provide you with information to perfect your curve and also deliver your roasted coffee in packaging of your choice or in the coffee+tank.
Payment
80% at the time of the signing of the contract.
The balance of 20% upon receipt at the seaport.
Coffee is delivered by identified bags:
- Euro, mesh 15
- Ugq, mesh 14
- Supremo, mesh 18
Operation
| Green coffee in kg | 17500 | ||
| 70kg unit bags | 250 | ||
| Price/kg in usd | $6.50 | ||
| Coffee value in usd | $113'750.00 | ||
| transportation usd | $1,500.00 | ||
| Sacks (jute) unit | $2.28 | ||
| Grainpro bags a. | $2.85 | ||
| Contribution Coffee Maker per pound | $0.06 | ||
| Total cost @seaport usd | $117'347.75 |
Estimation
|
Assuming a freight and service cost of up Roasting: classic drum, 25kg batche, |
|
| Total Green Coffee in Kg | 17'500.00 |
| Freight cost per kg | $0.50 |
| Green coffee cost per kg freight and fees inclusive |
$7.21 |
| Roasting loss | 16.00% |
| Cost of roasted coffee per kg | $8.36 |
| Cost Roastmaster per kg | $0.25 |
| Cost energy per kg | $0.10 |
| Overall roaster cost per kg | $0.05 |
| Total Roasted Coffee in Kg | 14'700.00 |
| Price bags 250gr/340gr | $0.20 |
| Cardboard cost 20un. per bag | $0.20 |
| Total bags 250gr units | 58'800.00 |
| Cost bag 250gr | $2.29 |
| Total cost 250gr bags | $134'628.92 |
| Sale bags 250gr /8$ a. | $470'400.00 |
| Gross profit margin 250gr | 71.38% |
| Total bags 12oz/340gr a. | 43'235.29 |
| Cost bag 340gr | $3.36 |
| Total cost bags 340 gr | $145'359.26 |
| Sale bags 340gr/$10 a. | $432'352.94 |
| Gross profit margin 340gr | 66.38% |
Does not include taxes or nationalization expenses.
Cupping logo for sensory rating system.
Export logo for commercial classification.
To determine the quality of the coffee we buy, there is 2 well known systems:
1 Commercial clasificación
2 Sensorial rating system.
The difference between the two is very important, on the one hand the commercial classification serves for industrial transactions while the sensory rating system serves to recognize the attributes and complexes of the specialty cafe.
Below we put at your disposal the various criteria.
When we export coffee, commercial-grade classification allow an immediate audit. While at the farm and at customer's, cupping make it possible to describe the sensory level of the bean (visual and gustative)
The SCA score allow to:
1/ Offer a high quality coffees
2/ Support coffee growers on small farms who work respecting the tradition of coffee growing as well as nature.
Muy bueno
Fragrance and Aroma: Fragrance is the smell of dry ground coffee and Aroma is the smell of brewed coffee.
Taste: ranges from the aroma and acidity to the aftertaste perceived together by the tongue and the nose....
Aftertaste : it is the flavor that the coffee leaves on the palate after tasting it, or spitting it out if we are tasting it.
Excelente
Acidity : appears in the first sip and is characterized by a vibrant and fresh coffee flavor. This acidity is more noticeable in coffees with washed treatments.
Body : it is the texture of the coffee in the mouth and depends on the type of coffee maker and the sediments dragged from the ground coffee during the infusion.
Balance : it is the union of flavor, aftertaste, acidity and body.
Exquisito
Sweetness : there is talk of the full and pleasant flavor of coffee with sweet touches.
Clean cup : corresponds to the fact that no negative aspects appear from the first sip to the aftertaste.
Uniformity : it is to see if the characteristic elements of a coffee are maintained in all the cups prepared.
This is the grade of the green beans.
In Colombia, it is used for classifying the quality of exported bags.
USUAL GOOD QUALITY
UGQ stands for Usual Good Quality. It is used to refer to coffee where the beans are larger than 14 mesh. 14 mesh measures 5.5 millimeters.
EUROPA
'Europe' type: 15 mesh for France, Spain, Italy (Tolerance: 2.5% of grains between 12 and 15 mesh)
SUPREMO
Green coffee processed on circular perforation mesh of 17/64" in diameter with a tolerance of 5% of grain retained by the 14/64" mesh*
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