SPECIALTY DRIP
PERFECT ESPRESSO
COFFEE ROASTED AT ORIGIN
We are a coffee roasting and export company.
Our aim is to establish a link between producers and resellers, and we have organized two presentations to boost sales and income for our producers.
– A presentation for medium roast profiles.
– A presentation for medium long roast profiles.
Two roasts, one for filtered coffee and another for intense coffee suitable for either espresso machines or infusion or immersion methods.
Both of these profiles are capable of producing exceptional cups.
It’s important to emphasize that the content comes from precise speciality coffee farms, not a blend of several lots.
Every box comes with a sticker containing a QR code and the variety name. The QR code allows you to enter the page we created for farms.
Our proposal, founded on a compromise with Colombian producers, aims to encourage the fair and ethical sales of speciality coffee. A lot more than just selling a traditional Arabica coffee.
Our inventory fluctuates between 1,500 and 16,000 boxes of filter coffee or espresso.
If you are keen on managing the distribution of our concept, I would like to invite you to meet and discuss it.
🇨🇴A decent life for the coffee farmer and the land🇨🇴
COFFEE PROCESSING
From seed to the cup...
In Detail
ROAST
Profiling the cup - Air Flow
AROMA
Take a sip and participate in our sensory evaluation workshops. But first read this.
COFFEE AND SENSES
Sensory evaluation
BREW
Looking for the perfect cup
COFFEE AND LITERATURE
Delicious Read - Coffee
COFFEE FROM SANTANDER, HACIENDA EL BOSQUE
Juan Nicolas Vargas Ribero +(57) – 310.200.97.32 Martha Ribero Juan Nicolas Vargas Ribero A DIFFERENTIATED CULTIVATION Café de Santander, Café
HUILA COFFEE, EXPORT MANAGEMENT
EXPORT PROPOSAL #0531 Single Origin Coffee, Huila BUENAVISTA FARM – JOSE JOAQUIN ORDOÑEZ The Coffee T+ank Project 01 Single Origin
COFFEE FROM HUILA, LAS MORAS, EXPORT MANAGEMENT
EXPORT PROPOSAL #1206 Single Origin Coffee, Huila LAS GARMAS FARM – Fernando Rosero Fernando Rosero Le projet coffee t+ank 01
THE INSETTING
agroforestry insetting for coffee WHAT IS INSETTING AND HOW DOES IT WORK? INSETTING — Enseignement provenant de IPO (https://www.insettingplatform.com/an-insetting-story/) The
CARBON CAPTURE IN FOREST BIOMASS
The Coffee T+ank Project A forest is more than a trees collection… The increase in the concentration of carbon dioxide
SOIL EROSION
The Coffee T+ank Project Soil Erosion: Types, How to Avoid and Control It… Erosion degrades soil quality and is one