Our goal is to provide our customers with quality lifetime coffee roasters, for maximum capacity and control.
SPECIALTY COFFEE being tied to a complex regulation than industrial coffee, which classifies the qualities by the large sizes of the green beans, Supremo or AA being the highest quality. In the world of SPECIALTY COFFEE, the rules are very different. Sensory evaluation is key in the preparation of SPECIALTY COFFEE. It is convenient for us to respect more than the appearance and the sizes of beans that define the prices of industrial coffees and if they stay within these limits, industrial coffees will never be able to compete at the taste level with SPECIALTY COFFEE. This proposal is based on the development of SPECIALTY COFFEES for comercial roasters, with the concern of obeying the empirical rules of SPECIALTY COFFEE and optimizing a production where a large-scale supplier is sought at a competitive price.
We do recommend the above material as produce by the Eng. Nelson Moya. Promain Ingenieria LTDA.
It is unique in this level of knowledge about SPECIALTY COFFEE:
– Crop
– Process of beans, and
– Coffee Roasters Engineering.
At this point we would not recommend any other manufacturer.
NMR
Coffee Roasters “Delve into an extra dimension.”
Hand-Made in the Capital of Colombia by craftsmen.
These new NMR Coffee Roasters offers the highest quality standard build with front-line technology and top roasting performance.
NMR system is made for Coffee Roasters that are looking to achieve extra dimensions in espresso roasting.
70%CONVECTION-30%CONDUCTION
3 capacities.
ROASTER NMR-6
ROASTER NMR-12
ROASTER NMR-25
ING-ROAST
The most exigent roasters will squeeze out beautiful and modern profiles for drippers, immersions or espresso
Hand-Made by highly qualified Colombian craftsmen.
The ING-ROAST Coffee Roaster is the flagship jewel of the company.
It’s probably the most precise way to pass from a green been to a roast bean only with Air- Flow.
Liquid fluid roaster that evolve for more than 15 years. Today, with the highest quality standards built and latest- new technology.
LIQUID FLUID COFFEE ROASTERS
100% CONVECTION
3 CAPACITIES
ING-ROAST-12
ING-ROAST-25
ING-ROAST-50
COFFEE FROM SANTANDER, HACIENDA EL BOSQUE
Juan Nicolas Vargas Ribero +(57) – 310.200.97.32 Martha Ribero Juan Nicolas Vargas Ribero A DIFFERENTIATED CULTIVATION Café de Santander, Café
HUILA COFFEE, EXPORT MANAGEMENT
EXPORT PROPOSAL #0531 Single Origin Coffee, Huila BUENAVISTA FARM – JOSE JOAQUIN ORDOÑEZ The Coffee T+ank Project 01 Single Origin
COFFEE FROM HUILA, LAS MORAS, EXPORT MANAGEMENT
EXPORT PROPOSAL #1206 Single Origin Coffee, Huila LAS GARMAS FARM – Fernando Rosero Fernando Rosero Le projet coffee t+ank 01
THE INSETTING
agroforestry insetting for coffee WHAT IS INSETTING AND HOW DOES IT WORK? INSETTING — Enseignement provenant de IPO (https://www.insettingplatform.com/an-insetting-story/) The
CARBON CAPTURE IN FOREST BIOMASS
The Coffee T+ank Project A forest is more than a trees collection… The increase in the concentration of carbon dioxide
SOIL EROSION
The Coffee T+ank Project Soil Erosion: Types, How to Avoid and Control It… Erosion degrades soil quality and is one
Coffee cookie and a smile!