Our proposal: A selection of origins and varietal from the most exclusive sector of the “specialty coffee”. Below, a preview*. You can download this list and contact us for the detailed contact information of our producers.
Please note that there is no guarantee that all coffees will be available. However, we will give you an update on time.
In this way, you can negotiate and establish a contract directly with our coffee producers and according to your needs, we can assist you, until the delivery of your orders to your facilities.
Finally, you have the choice with our roasters, highly trained in the sensory profiles of the “Specialty Coffee”, we will make the roast, to provide the coffee beans packaged in the Coffee T+ank, or the packaging of your choice, ready to be delivered to your customers.
Be assured that our entire team will do their best to provide you with the quality of service that meets your expectations.
*Specify prices are for 400 packs and more.
COFFEE FROM SANTANDER, HACIENDA EL BOSQUE
Juan Nicolas Vargas Ribero +(57) – 310.200.97.32 Martha Ribero Juan Nicolas Vargas Ribero A DIFFERENTIATED CULTIVATION Café de Santander, Café
HUILA COFFEE, EXPORT MANAGEMENT
EXPORT PROPOSAL #0531 Single Origin Coffee, Huila BUENAVISTA FARM – JOSE JOAQUIN ORDOÑEZ The Coffee T+ank Project 01 Single Origin
COFFEE FROM HUILA, LAS MORAS, EXPORT MANAGEMENT
EXPORT PROPOSAL #1206 Single Origin Coffee, Huila LAS GARMAS FARM – Fernando Rosero Fernando Rosero Le projet coffee t+ank 01
THE INSETTING
agroforestry insetting for coffee WHAT IS INSETTING AND HOW DOES IT WORK? INSETTING — Enseignement provenant de IPO (https://www.insettingplatform.com/an-insetting-story/) The
CARBON CAPTURE IN FOREST BIOMASS
The Coffee T+ank Project A forest is more than a trees collection… The increase in the concentration of carbon dioxide
SOIL EROSION
The Coffee T+ank Project Soil Erosion: Types, How to Avoid and Control It… Erosion degrades soil quality and is one