We are sourcing, selecting , roasting and packing, Your Specialty Coffee.
Bourbon Rosado
This coffee has been cultivated in Huila at El Viso neighbour farm. Processed and shipped by Fredy Cordoba.
The coffee was carefully roasted and packed and then brought to your cup.
We hope you will enjoy enough to send us a little feedback.
The Coffee T+ank Team.
What is the bourbon variety? Should it be called Bourbon Rosado or simply Rosado?
WCR describes the Bourbon variety as a high and medium yielding plant with green leaves that has the potential to produce good quality coffee at high altitudes. It is a natural mutation of the Arabica plant, which has grown wild in Ethiopia for many centuries.
RD2VISION states that it seems that we will call this varietal, Rosado, and not Bourbon as the varietal Rosado comes directly from Ethiopia and has no genetic tools of any Bourbon). Pink still has some very interesting sensory complexes.
==> According to Christophe Montagnon (PARIS-FRANCE-RD2 VISION / Genetic Laboratory, Director)
EL VISO
Región: HUILA
Farm: EL VISO
Productor: Sr Cordoba Belisario & Hijo
Altitude: 1475 msnm
Process: Washed + Aerobic F. + Bed dried 10 days
Roast: Media & Media +
Roaster: Both Ing-LF + Classic drum
Quantity: 340 Gr.
Micro lot per varietal
This Bourbon Rosado Comes from El Viso Farm around 1475 meters altitud; It goes through a washed process, a cup that tastes of blueberries, honey, balanced and fruity with a clean and juicy body, you can say its Rosado if you feel the sweet red pepper taste tickling your tong.
Origin of the Varietal...
Rosado Origin are not totaly known yet, still genetic research shows a direct link with Ethiopia.
This varietal is becoming very common @ Huila's Specialty Coffee growers.